4.8 from 54 votes
Italian Shrimp Salad
This garlicky Italian Shrimp Salad recipe is loaded with shrimp, celery, and a mix of bold Italian olives, all brightened with a lemony dressing.
Prep Time
20 mins
Additional Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 6 servings
Calories: 198 kcal
Course:
Salad , Appetizer , Lunch , Others
Cuisine:
Italian , Italian-American Fussion
Ingredients
- 1 1/4 lbs cooked (peeled and deviened jumbo (16-20 count) shrimp, tails-off, halved (20 ounces total))
- 1 cup sliced celery
- 1 1/3 cups good quality mixed Italian pitted olives (such as Castelvetrano and Kalamata Olives, halved lengthwise)
- 1/4 cup chopped red onion
- 5 cloves garlic (minced)
- 1/4 cup chopped parsley
- 1/4 cup extra virgin olive oil
- juice of 2 small lemons
- 1/2 teaspoon kosher salt
- black pepper (to taste)
Instructions
- Combine all the ingredients in a large bowl and mix.
- Refrigerate a few hours or overnight to let the flavors meld.
Cup of Yum
Notes
- Makes about 7 cups.
Nutrition Information
Serving
1generous cup
Calories
198kcal
(10%)
Carbohydrates
5g
(2%)
Protein
20g
(40%)
Fat
11.5g
(18%)
Saturated Fat
1.5g
(8%)
Cholesterol
152mg
(51%)
Sodium
442.5mg
(18%)
Fiber
1.5g
(6%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 198
% Daily Value*
| Serving | 1generous cup | |
| Calories | 198kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 20g | 40% |
| Fat | 11.5g | 18% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 152mg | 51% |
| Sodium | 442.5mg | 18% |
| Fiber | 1.5g | 6% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.