5 from 12 votes
Italian Soffritto Recipe
Italian Soffritto is a foundational blend of finely chopped onion, carrot, and celery slowly cooked in olive oil until soft and golden brown. This preparation creates a flavorful base that gently sweetens the vegetables without burning. The soffritto is crucial in many Italian dishes, adding depth and aroma.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
2
Calories:
182 kcal
Course:
Others
Cuisine:
Italian
Ingredients
- 1 Cup onion
- 1 carrot ½ cup
- 1 celery ½ cup, large stalk
- 2 Tablespoons extra virgin olive oil
Instructions
- Peel and chop the onions and carrots, clean the celery by removing the strings and cut it into small pieces.
- Place the chopped vegetables in a saucepan with the oil and cook for a minimum of 15 minutes over very low heat, stirring with a wooden spoon, To not let it stick to the bottom of the pan.
- When the onion is transparent, golden brown and soft, then the soffritto is ready.
Cup of Yum
Notes
- Chop vegetables by hand instead of food processor to maintain texture and flavor.
- Maintain very low heat to avoid burning; stir frequently with a wooden spoon.
- Add lukewarm water if the mixture dries out during cooking.
- Do not add salt to the soffritto itself; it’s seasoned in the final dish.
- Cover the pan to keep moisture and prevent sticking.
- Always use fresh vegetables for best results.