Servings
Font
Back
5.0 from 48 votes

Italian Stracciatella Soup

A simple Italian Soup made with broth, eggs and parmesan cheese. A Roman Soup Recipe perfect for cold winter days. Ready in 5 minutes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 3 servings
Calories: 159 kcal
Course: Main Course , Appetizer , Soup
Cuisine: Italian

Ingredients

  • 4 cups broth (chicken, beef or vegetable)
  • 3 large eggs (room temperature)
  • ½ cup freshly grated Parmesan cheese
  • 1 dash nutmeg* (if desired)
*If you like you can substitute with lemon zest.

Instructions

    Cup of Yum
  1. In a medium to large pot bring the broth to a boil.
  2. In a small bowl beat together the eggs then add the parmesan cheese, and nutmeg (if desired). Beat until well combined. If you don't like nutmeg then a sprinkling of lemon zest before serving is also favourite with Romans.
  3. Add the egg mixture to the boiling broth in a slow steady stream while mixing with a whisk, let cook for about 3-4 minutes. Once the mixture boils again*, give it another whisk and then serve. Sprinkle with chopped fresh parsley or more parmesan cheese if desired.
*Taste for salt, I don't add salt if I use a store bought broth, but I do add a pinch or 2 for homemade.

Notes

  • You can use either homemade or store bough broth. (see the post for instructions on making your own).
  • It is always best to eat this soup as soon as it’s made but if you have leftovers store them in an airtight container in the fridge. It will keep for up to 2 days. It can also be frozen, freeze in a freezer safe container it will last up to 1 month.

Nutrition Information

Calories 159kcal (8%) Carbohydrates 5g (2%) Protein 13g (26%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 201mg (67%) Sodium 1579mg (66%) Potassium 90mg (3%) Sugar 3g (6%) Vitamin A 1082IU (22%) Calcium 213mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 159

% Daily Value*

Calories 159kcal 8%
Carbohydrates 5g 2%
Protein 13g 26%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 201mg 67%
Sodium 1579mg 66%
Potassium 90mg 2%
Sugar 3g 6%
Vitamin A 1082IU 22%
Calcium 213mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.