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Italian Stuffed Peppers with Rice, Veggies, and Mozzarella
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Italian Stuffed Peppers with Rice, Veggies, and Mozzarella

This is a delicious vegetarian-friendly Italian stuffed peppers recipe that's very versatile (pick your favorite veggies and cheese) and super easy to make.

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 2 servings
Course: Side Dish, Main Course
Cuisine: Italian, International

Ingredients

  • 4 peppers large
  • 100 g rice
  • 300 ml water
  • salt to taste
  • black pepper to taste
  • 2-3 cloves of garlic or green garlic
  • 10 cherry tomato
  • 1 onion small
  • 2 green onions
  • 200 g mozzarella diced
  • 2 tablespoons tomato sauce

Instructions

    Cup of Yum
  1. Start by boiling the rice. Season to taste.
  2. Mix the rice with the finely chopped tomatoes, garlic, onion and green onions. Add the tomato juice and mix.
  3. Cut the peppers in half and remove the seeds and membranes.
  4. Fill them with the rice composition and top with diced mozzarella and some diced green onions or other finely chopped greens.
  5. Place in the baking pan and bake in a preheated oven at 200 ºC/390 ° F for 20 minutes or until the cheese has melted and has a golden crust.
  6. Enjoy with a generous spoonful of Greek yogurt (or sour cream) and fresh cherry tomatoes.

Notes