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Italian Style Seasoned Breadcrumbs
These Homemade Italian Bread Crumbs with just three ingredients to use in any recipe that requires Italian Style Seasoned Bread Crumbs!
Prep Time
2 mins
Total Time
2 mins
Servings: 4 servings
Calories: 110 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 1 cup plain bread crumbs
- 1 tablespoon Italian seasoning (see notes for making your own)
- 1/2 teaspoon kosher salt
Instructions
- In a small or medium bowl (or jar/container if storing for later), mix the plain bread crumbs (1 cup), the Italian seasoning (1 tablespoon), and the kosher salt (1/2 teaspoon) together.
- Store in an airtight container or jar for up to 1 year, and use in any recipe that requires Italian seasoned bread crumbs.
Cup of Yum
Notes
- You can use whole wheat or regular bread crumbs for this recipe. You can also use gluten-free bread crumbs if needed. You can also use homemade breadcrumbs if you prefer.
- To make your own Italian seasoning for this recipe, use 1/2 teaspoon each of dried parsley, dried basil, dried oregano, onion powder, garlic powder, and black pepper.
- Fresh herbs may be used if you are using the breadcrumbs right away. Chop up about 1/4 cup worth of basil, oregano, thyme, parsley, and/or other herbs, as well as adding some garlic powder and onion powder to the mix.
- Make sure your Italian seasoning doesn't have added salt; if it does, omit the kosher salt from this recipe.
Nutrition Information
Serving
0.25cup
Calories
110kcal
(6%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
489mg
(20%)
Potassium
69mg
(2%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
21IU
(0%)
Vitamin C
1mg
(1%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 110
% Daily Value*
| Serving | 0.25cup | |
| Calories | 110kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 489mg | 20% |
| Potassium | 69mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.