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Italian Sub
4.5 from 6 votes

Italian Sub

It's a sub! It's a hoagie! It's a sarnie! Whatever you call it, it's delicious.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 serving
Calories: 1873 kcal
Course: Lunch
Cuisine: Italian

Ingredients

  • 2 ounces olive oil
  • 3 ounces red wine vinegar
  • 1/2 teaspoon oregano dried
  • salt to taste
  • black pepper to taste
  • 1 sub roll large
  • 3 ounces provolone cheese sliced
  • 2 ounces genoa salami thinly sliced
  • 2 ounces pepperoni thinly sliced
  • 2 ounces Capicola thinly sliced
  • 2 ounces mortadella thinly sliced
  • 1/2 tomato sliced, medium
  • 1/4 red onion thinly sliced, medium
  • 1/2 cup iceberg lettuce shredded

Instructions

    Cup of Yum
  1. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  2. Slice the sub roll open but not all the way through. Layer on the provolone cheese, followed by salami, pepperoni, capicola, and mortadella. Add tomato slices and red onion. Drizzle with the prepared dressing. Top with shredded lettuce and close the sandwich.
  3. Cut the sandwich in half, if desired, and serve immediately.

Nutrition Information

Calories 1873kcal (94%) Carbohydrates 45g (15%) Protein 76g (152%) Fat 156g (240%) Saturated Fat 50g (250%) Polyunsaturated Fat 15g (88%) Monounsaturated Fat 81g (405%) Trans Fat 1g (50%) Cholesterol 241mg (80%) Sodium 5007mg (209%) Potassium 862mg (18%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 1459IU (29%) Vitamin C 12mg (13%) Calcium 718mg (72%) Iron 16mg (89%)

Nutrition Facts

Serving: 1 serving

Amount Per Serving

Calories 1873

% Daily Value*

Calories 1873kcal 94%
Carbohydrates 45g 15%
Protein 76g 152%
Fat 156g 240%
Saturated Fat 50g 250%
Polyunsaturated Fat 15g 88%
Monounsaturated Fat 81g 405%
Trans Fat 1g 50%
Cholesterol 241mg 80%
Sodium 5007mg 209%
Potassium 862mg 18%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 1459IU 29%
Vitamin C 12mg 13%
Calcium 718mg 72%
Iron 16mg 89%

* Percent Daily Values are based on a 2,000 calorie diet.