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Italian Sub Salad

A hearty salad with sliced turkey, salami, provolone cheese and much more. My Italian Sub Salad is the perfect alternate for any sandwich.

Prep Time
30 mins
Servings: 1
Course: Salad , Condiments , Lunch , Others
Cuisine: Italian , American , International

Ingredients

  • 3 cups freshly chopped Romaine lettuce
  • 2 ounces sliced turkey
  • 1/2 ounce sliced salami
  • 1/2 ounce sliced provolone cheese
  • 1 Tablespoon banana peppers
  • 1 Tablespoon sliced black olives
  • 6 cherry tomato halves
Homemade Italian Vinaigrette:
  • 1 packet Good Seasonings Italian Dressing (+Ingredients called for on packet; oil, water & vinegar)
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon garlic powder
  • 1/4 cup extra virgin olive oil
  • 2 Tablespoons white vinegar
  • 1 ½ Tablespoons water

Instructions

    Cup of Yum
  1. Place the chopped lettuce in a medium bowl. Top lettuce with sliced turkey, salami, provolone, banana pepper, olives and tomatoes.Drizzle one ounce of the Italian dressing over the salad and enjoy!
Homemade Italian Vinaigrette:
  1. Prepare dressing as directed on the back of the packet (using the oil, water and vinegar it calls for.) Once prepared, add the remaining dressing ingredients starting with the dried Italian seasoning. Whisk well to combine everything. Serve immediately or store in the fridge for a few hours to chill and let the flavors blend together.

Notes

  • **Nutrition Info for full salad but includes only 1 ounce of dressing =
  • 308 calories / 23 fat/ 8 carbs / 21 protein
  • *Dressing stays good tightly covered in the fridge for up to two weeks. Mix or shake well before each use.
  • *Dressing stays good tightly covered in the fridge for up to two weeks. Mix or shake well before each use.
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