Servings
Font
Back
5.0 from 6 votes

Italian Tomato Cheese & Pancetta Savory Pie

A delicious Italian Savory Pie made with Fresh Tomatoes, Pancetta and Mozzarella Cheese. The perfect appetizer or main dish.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6
Calories: 269 kcal
Course: Main Course , Appetizer , Lunch
Cuisine: Italian

Ingredients

  • 1 pre made pie crust
  • 3/4 cup chopped pancetta  (75 grams)
  • 6-7 ounces thinly sliced firm mozzarella (200 grams)
  • 16 ripe firm small roma, cherry or grape tomatoes (more if needed)
  • 1 tablespoon butter melted
  • 1 1/2 teaspoons oregano
  • 1 teaspoon basil
  • 1/4 teaspoon salt
  • 1 - 1 1/4 tablespoons Olive Oil for drizzling

Instructions

    Cup of Yum
  1. Pre-heat oven to 375 degrees (190 celsius), lightly grease a medium sized pizza pan or spring form pie plate 8-9 inches (22cm).
  2. Spread the pie pastry on prepared pan then brush the pastry with the melted butter, top with the thinly sliced mozzarella, sprinkle with the cubed pancetta and finally top with the halved grape or cherry tomatoes or sliced Roma tomatoes, sprinkle with salt, oregano and basil, and drizzle with olive oil. Bake in pre-heated over for approximately 30-35 minutes. Let sit 5 minutes before cutting.  Enjoy!

Nutrition Information

Calories 269kcal (13%) Carbohydrates 21g (7%) Protein 9g (18%) Fat 16g (25%) Saturated Fat 7g (35%) Cholesterol 28mg (9%) Sodium 427mg (18%) Potassium 447mg (13%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1635IU (33%) Vitamin C 22.7mg (25%) Calcium 173mg (17%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 269

% Daily Value*

Calories 269kcal 13%
Carbohydrates 21g 7%
Protein 9g 18%
Fat 16g 25%
Saturated Fat 7g 35%
Cholesterol 28mg 9%
Sodium 427mg 18%
Potassium 447mg 10%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1635IU 33%
Vitamin C 22.7mg 25%
Calcium 173mg 17%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.