0 from 6 votes
Italian Tomato Cheese & Pancetta Savory Pie
A delicious Italian Savory Pie made with Fresh Tomatoes, Pancetta and Mozzarella Cheese. The perfect appetizer or main dish.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6
Calories: 269 kcal
Course:
Main Course , Appetizer , Lunch
Cuisine:
Italian
Ingredients
- 1 pre made pie crust
- 3/4 cup chopped pancetta (75 grams)
- 6-7 ounces thinly sliced firm mozzarella (200 grams)
- 16 ripe firm small roma, cherry or grape tomatoes (more if needed)
- 1 tablespoon butter melted
- 1 1/2 teaspoons oregano
- 1 teaspoon basil
- 1/4 teaspoon salt
- 1 - 1 1/4 tablespoons Olive Oil for drizzling
Instructions
- Pre-heat oven to 375 degrees (190 celsius), lightly grease a medium sized pizza pan or spring form pie plate 8-9 inches (22cm).
- Spread the pie pastry on prepared pan then brush the pastry with the melted butter, top with the thinly sliced mozzarella, sprinkle with the cubed pancetta and finally top with the halved grape or cherry tomatoes or sliced Roma tomatoes, sprinkle with salt, oregano and basil, and drizzle with olive oil. Bake in pre-heated over for approximately 30-35 minutes. Let sit 5 minutes before cutting. Enjoy!
Cup of Yum
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
21g
(7%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
28mg
(9%)
Sodium
427mg
(18%)
Potassium
447mg
(13%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1635IU
(33%)
Vitamin C
22.7mg
(25%)
Calcium
173mg
(17%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 28mg | 9% |
| Sodium | 427mg | 18% |
| Potassium | 447mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1635IU | 33% |
| Vitamin C | 22.7mg | 25% |
| Calcium | 173mg | 17% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.