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Italian Tomato Sandwiches
5 from 2 votes

Italian Tomato Sandwiches

Soft Italian bread with a garlic Parmesan cream cheese spread. These mini Italian tomato sandwiches with fresh parsley make a great appetizer or lunch.

Prep Time
20 mins
Total Time
20 mins
Servings: 32
Calories: 69 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces cream cheese softened
  • 1 teaspoon garlic minced
  • 1/4 cup sour cream
  • 1/4 cup Parmesan Cheese
  • 1/4 cup shredded cheese or mozzarella cheese, Italian
  • 1 teaspoon Italian seasoning
  • 1 French baguette sliced about 1/2 inch thick, loaf
  • 3 Roma tomato diced
  • Curly parsley finely chopped
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. In a small bowl, mix the cream cheese until it is smooth. Add the garlic, sour cream, cheeses and Italian seasoning. Mix until well combined. 8 ounces cream cheese, 1 teaspoon minced garlic, 1/4 cup sour cream, 1/4 cup Parmesan cheese, 1/4 cup Italian shredded cheese, 1 teaspoon Italian seasoning
  2. Spread a layer of garlic cheese spread on each slice of bread. Top with the diced tomatoes and the chopped parsley. 1 loaf French baguette, 3 Roma tomatoes, Curly parsley
  3. Cover and refrigerate until serving. Season with salt and black pepper as desired.

Notes

  • The amount of appetizers you get from this recipe depends on the amount of bread you have and how thick you cut the bread. I got about 32 mini sandwiches from the ingredients listed here.
  •  
  • The calories shown are based on the recipe making 32 topped slices, with 1 serving 1 slice of bread with toppings. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition Information

Calories 69kcal (3%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 1g (5%) Cholesterol 9mg (3%) Sodium 116mg (5%) Potassium 43mg (1%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 168IU (3%) Vitamin C 1mg (1%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 32 Serving

Amount Per Serving

Calories 69

% Daily Value*

Calories 69kcal 3%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 116mg 5%
Potassium 43mg 1%
Fiber 0.4g 2%
Sugar 1g 2%
Vitamin A 168IU 3%
Vitamin C 1mg 1%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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