0 from 30 votes
Italian Tortellini Salad
Italian Tortellini Salad made with cheese tortellini, tomatoes, salami, olives, basil, zesty homemade Italian dressing and more! This hearty pasta salad can be served as a main dish or side dish.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8
Calories: 388 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 18 oz cheese tortellini
- 3 cups grape tomatoes, halved
- 6 oz pitted black olives, drained and halved
- 1 red bell pepper, stemmed, seeded and chopped
- 1/4 red onion, chopped
- 8 oz salami, chopped
- 1/2 cup chopped pepperoncini peppers
- 1/2 cup shredded Parmesan cheese
- 1/2 cup chopped basil
- Kosher salt and black pepper, to taste
- Italian dressing
Instructions
- Cook the tortellini to al dente, according to package instructions. Drain and rinse with cold water. Place the tortellini in a large bowl.
- Add the tomatoes, olives, red bell pepper, onion, salami, pepperoncini, Parmesan cheese, and basil. Drizzle with desired amount of dressing and toss well. Season with salt and pepper, to taste. Serve at room temperature or chilled. You can garnish with extra basil and Parmesan cheese, if desired.
Cup of Yum
Notes
- Store the pasta salad in the fridge for up to 3 days. See above on how to make the salad in advance.
Nutrition Information
Calories
388kcal
(19%)
Carbohydrates
33g
(11%)
Protein
19g
(38%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
51mg
(17%)
Sodium
1353mg
(56%)
Potassium
315mg
(9%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1169IU
(23%)
Vitamin C
34mg
(38%)
Calcium
187mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 388
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 19g | 38% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 51mg | 17% |
| Sodium | 1353mg | 56% |
| Potassium | 315mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1169IU | 23% |
| Vitamin C | 34mg | 38% |
| Calcium | 187mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.