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Italian Tuna Loaf
Italian Tuna Loaf - a quick and easy seafood recipe the whole family will love!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 -6
Course:
Main Course
Cuisine:
Italian
Ingredients
- 350 gms – 12 oz. tuna drained
- 1 potato boiled
- 2 eggs
- 70 gms – ¾ cup breadcrumbs
- 3 tbsp parmigiano reggiano finely grated
- 1 pinch nutmeg
- 2 tbsp black olives chopped
- 1 tbsp capers washed
- salt to taste