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Italian Twist Cookies

These Italian Twist Cookies are a delicious cookie made with yeast. But don't let that scare you, they are easy to make. A not too sweet Italian Cookie. Perfect for Breakfast or Snack.

Prep Time
15 mins
Cook Time
15 mins
Rising Time
2 hrs 30 mins
Total Time
3 hrs 10 mins
Servings: 25 cookies
Calories: 76 kcal
Course: Breakfast , Snacks , Baked Goods
Cuisine: Italian

Ingredients

  • ½ teaspoon active dry yeast
  • ½ cup + 1 1/2 tablespoons lukewarm water
  • 2 cups all purpose flour
  • ¼ cup granulated sugar
  • 1 pinch salt
  • ½ cup butter (softened)
  • ¼ cup cane sugar (for rolling)

Instructions

    Cup of Yum
  1. In a small bowl add the lukewarm water and sprinkle the yeast on top, let sit for 5 minutes then mix to combine.
  2. In the bowl of a stand up mixer whisk together the flour and sugar, make a well in the middle and add the yeast mixture.
  3. Start to knead with the dough hook (on speed 1 or 2) then add the salt and increase to speed #4 (no higher) and knead for about 3-4 minutes or until smooth.
  4. Cover the bowl with plastic and a clean kitchen towel and let rise in a warm, draft free area for 1 - 1½ hours or until doubled in bulk.
  5. Then add the softened butter a little at a time while kneading, continue to knead until all the butter has been absorbed, approximately 3-4 minutes.
  6. Cover the bowl again and let rise for approximately one hour, if the dough is sticky then place in the fridge for 20-30 minutes.
  7. Remove the dough from the fridge and roll into twenty five 5½ - 6 inch (14 cm) ropes. Twist the rope ends, one over the other into a teardrop shape. Roll in the cane sugar and place on parchment paper lined cookie sheets. Cover with a tea towel and let rise in a draft free warm area for 30 minutes.
  8. 15 minutes before, Pre-heat oven to 350F (180C).
  9. Bake the cookies for approximately 20-25 minutes or until the cookies are golden brown. Let cool before serving.

Notes

  • The cookies should be stored in an airtight container or bag and can be kept for up to five days at room temperature.
  • The cookies should be placed in an airtight freezer container or freezer bag. They will keep for up to three to four months.

Nutrition Information

Calories 76kcal (4%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 34mg (1%) Potassium 13mg (0%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 113IU (2%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 25cookies

Amount Per Serving

Calories 76

% Daily Value*

Calories 76kcal 4%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 34mg 1%
Potassium 13mg 0%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 113IU 2%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.