5.0 from 9 votes
Jalapeño and Pepperoni Pizza
The most perfect Jalapeño and Pepperoni Pizza recipe you'll ever make. Made with deli sliced mozzarella, you get a nice caramelization on the crust before adding the sauce and toppings!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4 people
Calories: 354 kcal
Course:
Main Course , Dinner
Cuisine:
Italian
Ingredients
- 1 pound pizza dough divided in half
- 10 deli slices mozzarella cheese
- 1 cup Pizza Sauce
- 20-25 small pepperoni
- 1 teaspoon crushed red pepper flakes
- 1 Jalapeño thinly sliced
Instructions
- Preheat the oven to 450 degrees F.
- On a lightly floured surface roll the dough into 2 thin pizza rounds.
- Transfer each pizza to an oiled baking sheet, and divide the mozzarella on top of each crust. Spread the pizza sauce on top of the cheese and top with scattered pepperoni, red pepper flakes and equal amounts of the sliced jalapeños.
- Transfer the pizzas into the oven to bake for 12-14 minutes until the cheese has melted and the crust is golden brown. Remove from the oven and season with salt, pepper and extra red pepper flakes if desired.
- Serve immediately.
Cup of Yum
Notes
- You can also use your favorite homemade dough recipe here.
Nutrition Information
Calories
354kcal
(18%)
Carbohydrates
58g
(19%)
Protein
12g
(24%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
12mg
(4%)
Sodium
1292mg
(54%)
Potassium
230mg
(7%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
468IU
(9%)
Vitamin C
8mg
(9%)
Calcium
25mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 354
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 58g | 19% |
| Protein | 12g | 24% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 1292mg | 54% |
| Potassium | 230mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 468IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 25mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.