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5.0 from 36 votes

Jalapeno Artichoke Dip Recipe

Jalapeno Artichoke Dip is creamy, tangy, zingy, spicy, salty, addictive. Basically, world peace in an appetizer. Enjoy with friends or alone!

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 301 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 1 cup marinated artichoke hearts drained
  • 1/2 cup Parmigiano Reggiano cheese grated
  • 4 oz cream cheese
  • 1/4 cup mayonnaise
  • salt to taste
  • black pepper to taste + more for garnish
  • splash of water
  • 2 tbsp jalapeños finely diced + slices for garnish

Instructions

    Cup of Yum
  1. Place artichokes into the bowl of a food processor. Pulse until coarsely chopped.
  2. Add in parmesan cheese, cream cheese, mayonnaise, salt, and black pepper. Pulse in short bursts or until everything starts to blend.
  3. You may need to add in a splash of water to get things going at first. Make sure to leave the dip slightly chunky, so it has a good texture.
  4. Spoon dip into a bowl and stir in diced jalapenos by hand. Garnish with more black pepper and a couple sliced jalapenos, if desired.
  5. Serve with pita, crackers, tortilla chips, veggies, etc.

Nutrition Information

Calories 301kcal (15%) Carbohydrates 5g (2%) Protein 7g (14%) Fat 28g (43%) Saturated Fat 10g (50%) Polyunsaturated Fat 7g Monounsaturated Fat 6g Trans Fat 0.03g Cholesterol 43mg (14%) Sodium 568mg (24%) Potassium 70mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1068IU (21%) Vitamin C 19mg (21%) Calcium 188mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 301

% Daily Value*

Calories 301kcal 15%
Carbohydrates 5g 2%
Protein 7g 14%
Fat 28g 43%
Saturated Fat 10g 50%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 6g 30%
Trans Fat 0.03g 2%
Cholesterol 43mg 14%
Sodium 568mg 24%
Potassium 70mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1068IU 21%
Vitamin C 19mg 21%
Calcium 188mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.