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5.0 from 21 votes

Jalapeno Bacon Coleslaw

Our Jalapeno Coleslaw with Bacon Aioli is the perfect side for your next BBQ. It is inexpensive and super easy to make and really brings out the best in you BBQ meats, and everything is better with bacon. It has just a little heat but you can certainly kick up the heat factor by adding a couple more jalapenos.

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 92 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • 14 ounce Package of coleslaw mix with shredded carrots
  • 3 jalapeños thinly sliced
  • ½ red onion thinly sliced
  • ½ cup bacon aioli
  • 2 Tablespoon apple cider vinegar preferably honey blend
  • 4 teaspoon sugar
  • 4 teaspoon lime juice
  • ¼ teaspoon black pepper
  • ¼ teaspoon cumin
  • ¼ teaspoon cayenne pepper

Instructions

    Cup of Yum
  1. In a medium bowl, toss the coleslaw mix with the sliced jalapenos and sliced red onion.
  2. In a small bowl, combine the sugar, black pepper, cumin, and cayenne with the apple cider vinegar and lime juice and mix well to combine.
  3. Stir the bacon aioli into the apple cider vinegar mixture.
  4. Pour the dressing over the coleslaw mix and stir to combine.
  5. Refrigerate until ready to eat, or for up to 3 days.

Nutrition Information

Calories 92kcal (5%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 5mg (2%) Sodium 140mg (6%) Potassium 116mg (3%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 134IU (3%) Vitamin C 26mg (29%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 92

% Daily Value*

Calories 92kcal 5%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 140mg 6%
Potassium 116mg 2%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 134IU 3%
Vitamin C 26mg 29%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.