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3.4 from 15 votes

Jalapeño Buffalo Chicken Dip Sliders

Turn delicious Buffalo Chicken Dip into tasty sliders with a kick in this recipe for Jalapeño Buffalo Chicken Dip Sliders!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 sliders
Calories: 277 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 12 count King’s Hawaiian Jalapeño Rolls
  • 8 oz cream cheese softened
  • ¼ cup jalapeño ranch dressing or classic ranch dressing
  • 4 oz can sliced jalapeños drained & chopped
  • 1 ½ cups cooked, shredded chicken breast
  • ½ cup buffalo sauce
  • 2 cups pepper jack cheese shredded

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. Cut the jalapeno rolls in half through the middle, keeping the rolls in tact.
  3. Place bottom half of rolls in a 9”x13” baking dish.
  4. In a medium bowl, combine the cream cheese, jalapeno ranch dressing and chopped jalapenos, spread onto the bottom half of the rolls in the baking dish.
  5. Combine the shredded chicken and buffalo sauce and spoon over the jalapeno ranch cream cheese.
  6. Sprinkle the shredded pepper jack cheese over the buffalo chicken.
  7. Cover with the top half of the jalapeno rolls.
  8. Bake uncovered 15-20 minutes.
  9. Remove from the oven and use a knife to slice in between each of the rolls.

Nutrition Information

Calories 277kcal (14%) Carbohydrates 16g (5%) Protein 11g (22%) Fat 17g (26%) Saturated Fat 8g (40%) Cholesterol 62mg (21%) Sodium 834mg (35%) Potassium 103mg (3%) Sugar 6g (12%) Vitamin A 665mg (13%) Vitamin C 1.2mg (1%) Calcium 165mg (17%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12sliders

Amount Per Serving

Calories 277

% Daily Value*

Calories 277kcal 14%
Carbohydrates 16g 5%
Protein 11g 22%
Fat 17g 26%
Saturated Fat 8g 40%
Cholesterol 62mg 21%
Sodium 834mg 35%
Potassium 103mg 2%
Sugar 6g 12%
Vitamin A 665mg 13%
Vitamin C 1.2mg 1%
Calcium 165mg 17%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.