5.0 from 33 votes
Jalapeno Cheddar Biscuits Recipe
These homemade jalapeno-cheddar biscuits are cheesy, flaky, and delicious, easy to make from scratch and perfect for quick morning breakfast or brunch!
Prep Time
5 mins
Cook Time
5 mins
Total Time
14 mins
Servings: 12
Calories: 175 kcal
Course:
Side Dish , Dessert , Breakfast , Appetizer , Snacks
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 6 tablespoons cold butter cubed
- ¾ cup buttermilk
- 1 large jalapeno pepper finely diced
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
Instructions
- Heat oven to 450 degrees.
- Add flour, salt, baking powder, baking soda to a mixing bowl. Mix well.
- Add butter and hand mix until butter is thoroughly spread through. The mixture should be slightly grainy.
- Add remaining ingredients and hand mix to form a dough. If it’s too sticky, add another tablespoon of flour.
- Press into ¾ inch thickness and cut into 2 inch rounds. A biscuit cutter is ideal here.
- Bake for 7-9 minutes or until golden brown.
Cup of Yum
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
26mg
(9%)
Sodium
410mg
(17%)
Potassium
155mg
(4%)
Vitamin A
305IU
(6%)
Vitamin C
1.4mg
(2%)
Calcium
133mg
(13%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 26mg | 9% |
| Sodium | 410mg | 17% |
| Potassium | 155mg | 3% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 133mg | 13% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.