5.0 from 30 votes
Jalapeno Cheddar Corn Bread
Jalapeno Cheddar corn bread is the perfect side dish to your summer BBQ. Not only is this recipe quick to put together, it is incredibly delicious and moist! This corn bread will add a pop of color and sweet heat to your next BBQ. The sweetness of the corn bread is complimented with the slight heat of the jalapenos. Add some shredded cheddar cheese and you have a winning side dish!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 16 pieces
Calories: 135 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
Dry Ingredients
- 1 ¼ cup cornmeal
- 1 cup flour (all purpose)
- ¼ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup milk
- ¼ cup butter (melted)
- 1 egg
Mix Ins
- 1 jalepeño (seeds removed, finely diced)
- ¼ cup cheddar cheese (shredded)
Instructions
- Spray a square baking dish (8x8) with cooking spray. Preheat oven to 350°F.
- In a medium sized bowl stir together the dry ingredients.
- In a large bowl stir together the wet ingredients.
- Add the dry ingredients to the wet and stir until just combined. Stir in the diced jalapenos and shredded cheese.
- Pour into the prepared baking dish and bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
Cup of Yum
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
200mg
(8%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
155IU
(3%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 200mg | 8% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.