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Jalapeño Cheddar Cornbread
5 from 111 votes

Jalapeño Cheddar Cornbread

Jalapeño Cheddar Cornbread offers a moist, tender crumb with the heat of fresh jalapeños balanced by sharp cheddar cheese. The batter combines cornmeal with yogurt and milk for moisture, while butter and sugar provide richness and subtle sweetness. Baking yields a golden crust with optional melted cheddar topping for extra savoriness, making this a flavorful side for meals.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 12 servings
Calories: 228 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • ½ cup yogurt plain, Greek
  • ½ cup milk
  • 1 TBSP vinegar
  • ½ tsp baking soda
  • 1 cup cornmeal yellow
  • 1 cup all-purpose flour
  • ½ tsp salt
  • ¼ tsp garlic powder
  • ½ cup butter unsalted
  • ½ cup granulated sugar
  • 2 egg large
  • ½ cup cheddar cheese plus extra for topping, grated
  • ¼ cup jalapeño approx. 2 medium jalapeños, fresh; chopped
  • 2 TBSP green onion chopped

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F.
  2. Prep an 8x8 inch square pan by rubbing with butter or coconut oil.
  3. Combine yogurt, milk, and vinegar. Mix and set aside.
  4. Combine cornmeal, flour, baking soda, garlic powder, and salt. Mix well and set aside.
  5. In a large pan or skillet over medium-high heat, melt your butter.
  6. Once melted, remove from heat and stir in sugar. Whisk until well blended.
  7. Next, quickly add your eggs and beat until well incorporated.
  8. Add in milk mixture and stir.
  9. Add jalapeños, green onion, and cheddar cheese and stir.
  10. Next add your cornmeal mixture and beat until very few lumps remain.
  11. Bake for 30-40 minutes. Insert a toothpick in the center to test for doneness. If it comes out clean the cornbread is ready! When it's at the 25 minute mark I like to sprinkle a little extra cheddar on top to get all hot and melty. Optional but delicious!
  12. Place on a wire cooling rack and allow to cool before slicing and serving. Enjoy!

Notes

  • Leftover cornbread freezes well or stores on the counter for up to 4 days.
  • Reheat leftovers in the microwave briefly and spread with butter and a drizzle of raw honey for added flavor.
  • Nutrition facts are estimates and may vary; adjust portions as needed.
  • Yields approximately 9-12 servings depending on slice size.

Nutrition Information

Calories 228kcal (11%) Carbohydrates 27g (9%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 53mg (18%) Sodium 198mg (8%) Potassium 95mg (2%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 352IU (7%) Vitamin C 1mg (1%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 228

% Daily Value*

Calories 228kcal 11%
Carbohydrates 27g 9%
Protein 6g 12%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 53mg 18%
Sodium 198mg 8%
Potassium 95mg 2%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 352IU 7%
Vitamin C 1mg 1%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.