0 from 9 votes
Jalapeno Cheddar Cornbread
Delicious, moist, jalapeno cheddar cornbread.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 10
Calories: 523 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups yellow cornmeal
- 2 cups all purpose flour
- 1 can creamed corn 15 oz
- 2 tablespoons baking powder
- 1 teaspoon of salt
- 1 cup granulated sugar
- 2 large eggs
- 2 cups milk
- 2/3 cup vegetable oil
- ½ cup jalapeños chopped
- ½ cup cheddar cheese shredded
Instructions
- Preheat the oven to 400 degrees and grease your cast iron skillet or baking pan
- In a medium bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the milk, creamed corn, oil, and egg until well combined.
- Make a well in the dry ingredients (create a small hole), then slowly add the wet mixture into the dry mixture and stir until blended. Stir in jalapenos and cheddar.
- Pour into the prepared pan and sprinkle jalapenos and cheddar on top. Bake for 25-35 minutes. Your cornbread is ready if you insert a wooden pick in the center, and it comes out clean.
- Serve warm.
Cup of Yum
For Storage
- Wrap in an airtight container. Enjoy and use whenever needed
Cup of Yum
Nutrition Information
Serving
4peice
Calories
523kcal
(26%)
Carbohydrates
74g
(25%)
Protein
11g
(22%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
10g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
49mg
(16%)
Sodium
452mg
(19%)
Potassium
297mg
(8%)
Fiber
4g
(16%)
Sugar
25g
(50%)
Vitamin A
274IU
(5%)
Vitamin C
7mg
(8%)
Calcium
254mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 523
% Daily Value*
| Serving | 4peice | |
| Calories | 523kcal | 26% |
| Carbohydrates | 74g | 25% |
| Protein | 11g | 22% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 49mg | 16% |
| Sodium | 452mg | 19% |
| Potassium | 297mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 25g | 50% |
| Vitamin A | 274IU | 5% |
| Vitamin C | 7mg | 8% |
| Calcium | 254mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.