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Jalapeño Cheese Bread
This jalapeño cheese cornbread recipe is absolutely delicious and so easy to make. The perfect side dish for fall comfort food.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 10
Calories: 295 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup (150g) fine cornmeal
- 1¼ cup (175g) flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- ⅓ cup (75g) sugar
- ½ cup (110g) melted butter
- 2 eggs
- 1 cup (250ml) buttermilk
- 1 cup (100g) shredded/grated cheddar cheese
- 1-2 jalapeños finely chopped - remove the seeds if you want less heat
Instructions
- Preheat the oven to 350°F/180°C and grease a 10in/26cm skillet or cake pan with butter.
- Stir together the dry ingredients in a large mixing bowl.
- Whisk together the wet ingredients then pour into the dry ingredients and mix together.
- Fold in the shredded cheese and chopped jalapeños.
- Pour the cornbread batter into the prepared pan.
- Place in a preheated oven and allow to bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Remove the cornbread from the oven and allow to cool before slicing and serving warm with butter and a drizzle of honey.
Cup of Yum
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
69mg
(23%)
Sodium
539mg
(22%)
Potassium
183mg
(5%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
499IU
(10%)
Vitamin C
7mg
(8%)
Calcium
137mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 69mg | 23% |
| Sodium | 539mg | 22% |
| Potassium | 183mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 499IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 137mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.