4.7 from 21 votes
Jalapeño Cheese Bread
Make bakery-quality jalapeño cheese bread at home with just 6 simple ingredients. No stand mixer is required for perfect homemade artisan bread.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
1
loaf
Calories:
1034 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 1/2 teaspoons instant dry yeast
- 1/2 tablespoon salt
- 1 cup water 100℉-110℉, warm
- 2 cups all-purpose flour
- 1/4 cup cheddar cheese shredded
- 1 medium jalapeño sliced
Instructions
- In a large mixing bowl, combine 1 1/2 teaspoons instant dry yeast, salt, and warm water (100°F–110°F). Stir until the yeast is dissolved.
- Add 1 3/4 cups of all-purpose flour to the yeast mixture. Stir until a rough dough forms. Knead the dough for about 5–7 minutes, slowly adding more flour as necessary until smooth and elastic. It should be soft and tacky, but not sticky enough to stick to your hands.
- Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise for 1 hour, or until it has doubled in size.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Shape the dough into a smooth, round loaf. Flatten it slightly to allow for a surface area to put your toppings on.
- Sprinkle 1/4 cup shredded cheddar cheese evenly over the top of the dough. Pile the sliced jalapeños on top pressing them gently into the dough. They will spread out with the dough as it bakes. You can add additional shredded cheddar cheese on top of the jalapenos as well.
- Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and golden brown.
- Remove from the oven and allow the bread to cool slightly before slicing and serving.
Cup of Yum
Nutrition Information
Serving
1loaf
Calories
1034kcal
(52%)
Carbohydrates
192g
(64%)
Protein
33g
(66%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
3682mg
(153%)
Potassium
267mg
(6%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
435IU
(9%)
Vitamin C
16.6mg
(18%)
Calcium
241mg
(24%)
Iron
11.8mg
(66%)
Nutrition Facts
Serving: 1 loaf
Amount Per Serving
Calories 1034
% Daily Value*
| Serving | 1loaf | |
| Calories | 1034kcal | 52% |
| Carbohydrates | 192g | 64% |
| Protein | 33g | 66% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 3682mg | 153% |
| Potassium | 267mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 16.6mg | 18% |
| Calcium | 241mg | 24% |
| Iron | 11.8mg | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.