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Jalapeno Cheese Samosa Twists

Cheesy Samosa Twists are packed with spiced potato filling, jalapeños, and cheddar cheese, wrapped in flaky pastry or parathas, and baked to crispy perfection. A quick and easy snack everyone will love!

Prep Time
15 mins
Cook Time
15 mins
Steaming potatoes
20 mins
Total Time
55 mins
Calories: 397 kcal
Course: Appetizer , Snacks
Cuisine: Indian

Ingredients

Samosa Filling
  • 2 Medium Red Potatoes steamed and cooled
  • 1 tablespoon oil
  • ½ teaspoon cumin seeds
  • ½ teaspoon fennel seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon kosher salt
  • ½ teaspoon garam masala
  • ½ teaspoon red chili powder
Twists
  • 5 kawan roti chanai parathas or 2 puff pastry sheets
  • 2 to 3 jalapeños thinly sliced
  • 1½ cups shredded cheddar cheese
  • 1 tablespoon oil to spray or brush
Cool & Creamy Chutney Dip
  • ¼ cup cilantro mint chutney
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • ½ tablespoon lemon juice

Instructions

Prepare the Samosa Filling
    Cup of Yum
  1. Peel and chop the steamed potatoes.
  2. Roughly grind cumin, fennel, and coriander seeds using a mortar and pestle.
  3. Heat oil in a pan over medium heat. Add the ground spices and sauté for about 30 seconds.
  4. Add the potatoes, salt, garam masala, and red chili powder. Mash the mixture well and let it cool.
Assemble and bake
  1. Preheat the oven to 400°F and line a baking tray with parchment paper.
  2. Allow the frozen parathas to sit at room temperature for 2–3 minutes until they soften slightly and are easy to handle. (Refer to notes if using puff pastry sheets instead.)
  3. Spread a thin layer of the potato filling on one half of each paratha.
  4. Add a layer of sliced jalapeños and shredded cheddar cheese over the filling.
  5. Fold the paratha over the filling, press gently to seal.
  6. Cut each filled paratha into 2 to 3 long strips. Twist each strip carefully, starting from the top and bottom.
  7. Place the twists on the prepared tray, sprinkle extra cheese and jalapeños on top. Lightly brush or spray with oil.
  8. Bake for 15–20 minutes, rotating the tray halfway through, until the twists are golden brown and crispy. Tip: You can also air fry them in batches at 360°F for 12 to 15 minutes.
Cool & Creamy Chutney Dip
  1. Blend chutney, sour cream, mayonnaise, and lemon juice until smooth. Serve the chutney alongside warm Jalapeño Cheese Samosa Twists for a delicious pairing.

Notes

  • How to make Twists using Puff Pastry Sheets:
  • Let the puff pastry sheets thaw in the refrigerator or at room temperature until they’re soft but still cool. This makes them easier to work with and shape.
  • If the sheet feels too thick, gently roll it out on a lightly floured surface to about ⅛ inch thickness for even, crispy twists.
  • Spread the samosa filling on one half of the sheet, then top with jalapeños and shredded cheese. Fold the other half over to cover the filling. Cut the sheet in half vertically, then slice each half into strips for twisting.
  • Twist each strip gently to form spirals. It’s okay if some filling spills out; those crispy edges are the best part! Sprinkle extra cheese and jalapeños on top if desired.
  • Bake at 400°F for 18 to 22 minutes or until golden and crisp. Rotate the tray halfway through for even baking.
  • Let the puff pastry sheets thaw in the refrigerator or at room temperature until they’re soft but still cool. This makes them easier to work with and shape.
  • If the sheet feels too thick, gently roll it out on a lightly floured surface to about ⅛ inch thickness for even, crispy twists.
  • Spread the samosa filling on one half of the sheet, then top with jalapeños and shredded cheese. Fold the other half over to cover the filling. Cut the sheet in half vertically, then slice each half into strips for twisting.
  • Twist each strip gently to form spirals. It’s okay if some filling spills out; those crispy edges are the best part! Sprinkle extra cheese and jalapeños on top if desired.
  • Bake at 400°F for 18 to 22 minutes or until golden and crisp. Rotate the tray halfway through for even baking.

Nutrition Information

Calories 397kcal (20%) Carbohydrates 30g (10%) Protein 8g (16%) Fat 27g (42%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Trans Fat 0.01g Cholesterol 17mg (6%) Sodium 475mg (20%) Potassium 252mg (7%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 235IU (5%) Vitamin C 7mg (8%) Calcium 133mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 397

% Daily Value*

Calories 397kcal 20%
Carbohydrates 30g 10%
Protein 8g 16%
Fat 27g 42%
Saturated Fat 8g 40%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 14g 70%
Trans Fat 0.01g 1%
Cholesterol 17mg 6%
Sodium 475mg 20%
Potassium 252mg 5%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 235IU 5%
Vitamin C 7mg 8%
Calcium 133mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.