5 from 3 votes
Jalapeño Coleslaw Recipe
Bring the heat with this Jalapeño Coleslaw, a fresh twist on a summer favorite.
Prep Time
15 mins
Total Time
15 mins
Servings:
8
servings
Calories:
1 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 cups green cabbage shredded
- 2 cups red cabbage shredded
- 1 cup carrot shredded
- 1/2 cup red onion finely diced
- 2 jalapeños seeded and finely chopped
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine green cabbage, red cabbage, carrots, red onion, and jalapeños.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth.
- Pour the dressing over the vegetable mixture and toss until well coated. Adjust seasoning as needed.
Cup of Yum
Nutrition Information
Calories
1kcal
(0%)
Carbohydrates
0.2g
(0%)
Protein
0.04g
(0%)
Fat
0.04g
(0%)
Saturated Fat
0.004g
(0%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.003g
(0%)
Sodium
63mg
(3%)
Potassium
7mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
64IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 1
% Daily Value*
| Calories | 1kcal | 0% |
| Carbohydrates | 0.2g | 0% |
| Protein | 0.04g | 0% |
| Fat | 0.04g | 0% |
| Saturated Fat | 0.004g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 63mg | 3% |
| Potassium | 7mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.