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Jalapeno Cornbread Mini Loaves

This makes a total of 8 servings of Keto Jalapeno Cornbread. Each serving comes out to be 300 Calories, 26.8g Fats,2.5g Net Carbs, and 11.2g Protein.

Servings: 8 servings

Ingredients

Dry Ingredients
  • 1 ½ cups almond flour
  • ½ cup golden flaxseed meal
  • 2 teaspoons baking powder
  • 1 teaspoon salt
Wet Ingredients
  • ½ cup full fat sour cream
  • 4 tablespoons melted butter
  • 4 large eggs
  • 10 drops liquid stevia
  • 1 teaspoon OOO Flavors Cornbread Use coupon RULEDME for 15% off
Add-Ins
  • ½ cup grated sharp cheddar cheese
  • 2 medium jalapeños seeded and membranes removed*

Instructions

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  1. Preheat the oven to 375°F degrees. Prepare a mini loaf pan (8 loaves) by spraying with cooking spray or greasing with butter to prevent sticking.
  2. In a large bowl whisk together the dry ingredients including the almond flour, golden flaxseed meal, baking powder and salt.
  3. In a separate medium sized bowl whisk together the wet ingredients. Mix the wet and dry ingredients together then fold the diced pepper and grated cheddar cheese into the batter.
  4. Spoon the batter evenly into the prepared loaf pan.Top each loaf with a pepper ring to garnish.
  5. Bake for 20-22 minutes or until the loaves start to turn golden brown.
  6. Cool the loaves in the pan for about 5 minutes and then remove to a wire rack to finish.

Notes

  • *1 finely diced pepper and 1 cut into rings for garnish