4.9 from 42 votes
Jalapeno, Cream Cheese & Bacon Appetizers...they're magical!
A spicy, cheesy, bacon appetizer that's perfect for parties.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 149 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 medium sized jalapeños
- 4 oz cream cheese
- 12 trips Bacon (nitrate free)
Instructions
- Preheat oven to 400℉ (200℃).
- Wash jalapeños then remove stem, slice in half and remove seeds.
- Fill with cream cheese.
- Wrap with slices of bacon, and place on rack on baking sheet.
- Bake for 20 to 25 minutes. Serve hot.
Cup of Yum
Notes
- Use the best quality cream cheese and bacon for the best tasting results.
Nutrition Information
Serving
4 jalapeno halves
Calories
149kcal
(7%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
35mg
(12%)
Sodium
829mg
(35%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
770IU
(15%)
Vitamin C
3mg
(3%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 149
% Daily Value*
| Serving | 4 jalapeno halves | |
| Calories | 149kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 35mg | 12% |
| Sodium | 829mg | 35% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 3mg | 3% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.