5.0 from 3 votes
Jalapeño Deviled Eggs Recipe
These Jalapeno Deviled Eggs add a little extra "devil" to make a smooth, crunchy and spicy start to your next barbecue or gathering.
Prep Time
15 mins
Total Time
15 mins
Servings: 12
Calories: 64 kcal
Course:
Breakfast , Appetizer
Cuisine:
American
Ingredients
- 6 hard boiled eggs peeled
- 1/2 teaspoon smoked paprika
- 1 tablespoon fresh jalapenos chopped
- 1 tablespoon Pickled Jalapeno Brine
- 3 tablespoons mayonnaise
- 1/2 teaspoon Dill
- 1 tablespoon lemon juice
- 2 tablespoons cilantro chopped
- 1 teaspoon mustard
- salt and pepper
- 1/2 jalapeño sliced
Instructions
- Use a sharp knife to slice the eggs in half lengthways.
- Use a teaspoon to gently remove the yolk and place it into a bowl. Then arrange the egg whites on your serving plate. Use a fork to mash the yolks up until they are as smooth as you can get them.
- Add the paprika, chopped jalapeno, jalapeno brine, mayonnaise, dill, lemon juice, chopped cilantro, mustard, and salt and pepper to the bowl with the mashed yolks and mix it until everything is coated.
- Use a teaspoon to dollop in some of the filling into each egg white hollow. It can mound up a little.
- Decorate with sliced jalapeno and serve.
Cup of Yum
Nutrition Information
Calories
64kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
95mg
(32%)
Sodium
84mg
(4%)
Potassium
43mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.4g
(1%)
Vitamin A
217IU
(4%)
Vitamin C
2mg
(2%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 64
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 95mg | 32% |
| Sodium | 84mg | 4% |
| Potassium | 43mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.