5.0 from 9 votes
Jalapeño Ketchup
Roasted Jalapeño Ketchup is a homemade condiment recipe for burgers, hot dogs, fries, and onion rings. If you've never had a spicy ketchup, you're in for a treat!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 16 Tablespoons (1 cup)
Calories: 15 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup ketchup
- 1-2 Jalapeno peppers (use 1 for less heat)
Instructions
- Add the ketchup to a high speed blender or food processor.
- Roast the jalapeño peppers on the grill, on a grill pan, or over the open flame on your gas stove. You can also blacken them under the broiler. It will only take a minute or two for the pepper to get blackened. Remove the stem and slice the peppers into thick slices. Add to the blender, seeds and all. Note: you will not peel these peppers.
- Blend the ketchup and peppers in a blender or food processor until smooth. Add more ketchup if it's too thick. One pepper will make a mild ketchup, I used two. If you use two peppers you will probably want to add more ketchup to thin it.
- Keep refrigerated and use within a few weeks.
Cup of Yum
Nutrition Information
Serving
1Tablespoon
Calories
15kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.2g
(0%)
Fat
0.02g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.003g
Sodium
136mg
(6%)
Potassium
44mg
(1%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
86IU
(2%)
Vitamin C
2mg
(2%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Tablespoons (1 cup)
Amount Per Serving
Calories 15
% Daily Value*
| Serving | 1Tablespoon | |
| Calories | 15kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.2g | 0% |
| Fat | 0.02g | 0% |
| Saturated Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 136mg | 6% |
| Potassium | 44mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.