0 from 45 votes
Jalapeno Mac and Cheese Bites
These easy spicy bite size appetizers are always a hit!
Prep Time
15 mins
Cook Time
15 mins
Total Time
33 mins
Servings: 24 bites
Calories: 83 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup shredded sharp cheddar cheese shredded
- 2 eggs
- ½ cup jalapeños drained and chopped
- 1 package Bob Evans Mac and Cheese
- 1 cup Panko bread crumbs divided
- ¼ cup all-purpose flour
- 3 tablespoons butter melted
- 2 tablespoons bacon bits optional
Instructions
- Preheat oven to 375°F.
- Combine cheddar, flour, and ½ cup bread crumbs in a medium bowl.
- Gently stir in macaroni and jalapenos. Add eggs and fold until combined.
- Spoon into greased mini muffin tins.
- In a small bowl, combine remaining bread crumbs, melted butter, and bacon bits. Sprinkle over bites.
- Bake 18-20 minutes or until heated through. Serve warm.
Cup of Yum
Nutrition Information
Calories
83
(4%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
23mg
(8%)
Sodium
141mg
(6%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
131IU
(3%)
Vitamin C
2mg
(2%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24bites
Amount Per Serving
Calories 83
% Daily Value*
| Calories | 83 | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 141mg | 6% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.