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Jalapeño Margarita slushies
5 from 20 votes

Jalapeño Margarita slushies

Jalapeño Margarita slushies blend an infused simple syrup made with sugar, water, citrus juices, and sliced jalapeño into a frozen mix with tequila, Cointreau, lime juice, and ice. The syrup brings a mellow heat balanced by citrus sweetness, creating a refreshing, chilled cocktail with a subtle spicy kick. It's a distinctive margarita variation enjoyed ice-cold.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 8
Calories: 193 kcal
Course: Cocktails
Cuisine: American

Ingredients

For the infused simple syrup
  • 1 cup sugar
  • 1 cup water
  • 1 orange juiced
  • 2 lime zest removed and juiced
  • ½-1 jalapeño sliced
For the slushies
  • 1-1½ cups simple syrup infused
  • ½ cup lime juice fresh
  • ½-1 cup tequila
  • ½ cup Cointreau or Triple Sec
  • 4 cups ice cubes

Instructions

    Cup of Yum
  1. To make the syrup, combine the ingredients in a small saucepan and bring to a simmer. Cook until the sugar has dissolved then remove from the heat and allow to cool then strain out the jalapeños.
  2. Combine the cooled syrup with tequila, lime juice, Cointreau and ice cubes and blend.
  3. Pour into glasses and serve.

Nutrition Information

Calories 193kcal (10%) Carbohydrates 34g (11%) Sodium 4mg (0%) Potassium 68mg (1%) Sugar 31g (62%) Vitamin A 55IU (1%) Vitamin C 18.2mg (20%) Calcium 14mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 193

% Daily Value*

Calories 193kcal 10%
Carbohydrates 34g 11%
Sodium 4mg 0%
Potassium 68mg 1%
Sugar 31g 62%
Vitamin A 55IU 1%
Vitamin C 18.2mg 20%
Calcium 14mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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