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Jalapeño Moscow Mule
A spicy twist on the traditional Moscow mule recipe, this version is made with gin, jalapeños and ginger beer. The perfect drink that’s zesty, spicy and not too sweet.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Calories:
152 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- ¼ cup mint fresh, sprigs
- 1 jalapeño divided, thinly sliced
- ¼ cup lime juice
- 6 ounces gin (or vodka)
- 12 ounces ginger beer
- simple syrup optional, to sweet
Instructions
- In a pitcher, use the back of a wooden spoon to muddle together the mint, half of the jalapeño slices and lime juice.
- Pour in gin then stir well.
- Fill four copper mugs with ice and add in equal parts of the gin mixture leaving filling the mugs 3/4 of the way full.
- Top off each glass with equal parts ginger beer and serve with additional jalapeño slices or lime wedges for garnish.
Cup of Yum
Notes
- If you prefer a sweeter cocktail, sweeten to taste with simple syrup which is equal parts sugar and water heated in the microwave for 45 seconds until sugar dissolves.
Nutrition Information
Serving
1glass
Calories
152kcal
(8%)
Carbohydrates
11.5g
(4%)
Protein
0.2g
(0%)
Sodium
10mg
(0%)
Fiber
0.1g
(0%)
Sugar
9.3g
(19%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 152
% Daily Value*
| Serving | 1glass | |
| Calories | 152kcal | 8% |
| Carbohydrates | 11.5g | 4% |
| Protein | 0.2g | 0% |
| Sodium | 10mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 9.3g | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.