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Jalapeño Popper Casserole
Spice up dinnertime with this creamy Jalapeño Popper Casserole! Packed with tender chicken, melty cheese and just the right kick of heat, it's hearty and so easy to make. Delicious comfort food with a spicy twist!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 People
Calories: 911 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 pound bacon, cooked chopped and divided about 1 ¼ cup
- 3 cups cooked shredded chicken, about 2-3 chicken breasts
- 6 jalapeños, deseeded diced, and divided about 1 ½ cups
- 2 (8-ounce) packages cream cheese, softened
- ½ cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups shredded sharp cheddar cheese
- ¼ cup green onion, minced
Instructions
- Preheat oven to 400 degrees Fahrenheit and spray a 2-quart baking dish with cooking spray.
- In a large mixing bowl, whisk the cream cheese, milk, garlic powder, paprika, salt, and pepper together.
- Mix the cooked chicken, ¾ cup bacon, and 1 cup diced jalapeños into the cream cheese mixture.
- Spread the mixture into the prepared baking dish and top it with the cheddar cheese, ½ cup bacon, and ½ cup jalapeños.
- Bake for 20-25 minutes, until the casserole is heated through and the cheese is bubbly and melted on top.
- Remove from the oven, let the casserole rest for 5 minutes, top with the green onions, and serve.
Cup of Yum
Nutrition Information
Calories
911kcal
(46%)
Carbohydrates
7g
(2%)
Protein
55g
(110%)
Fat
72g
(111%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
10g
Monounsaturated Fat
27g
Trans Fat
0.1g
Cholesterol
214mg
(71%)
Sodium
1798mg
(75%)
Potassium
652mg
(19%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1239IU
(25%)
Vitamin C
26mg
(29%)
Calcium
468mg
(47%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 911
% Daily Value*
| Calories | 911kcal | 46% |
| Carbohydrates | 7g | 2% |
| Protein | 55g | 110% |
| Fat | 72g | 111% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 214mg | 71% |
| Sodium | 1798mg | 75% |
| Potassium | 652mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1239IU | 25% |
| Vitamin C | 26mg | 29% |
| Calcium | 468mg | 47% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.