5.0 from 3 votes
Jalapeño Popper Cheese Ball
A spicy take on a traditional party appetizer, this Jalapeño Popper Cheese Ball will stand out at your next potluck!
Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 servings
Calories: 184 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 ounces cream cheese softened
- 1 cup sharp cheddar cheese shredded
- ½ cup Bacon cooked and crumbled
- 2 jalapeños finely chopped
- ¼ cup green onions chopped
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, stir the cream cheese until it becomes smooth. Add cheddar cheese, bacon, jalapeños, green onions, garlic powder, salt, and pepper. Combine thoroughly.
- Lay a piece of plastic wrap on a flat surface. Place the cheese mixture in the center and use the wrap to form it into a ball. Refrigerate for at least 1 hour to allow it to firm up.
- Before serving, roll the cheese ball in additional chopped bacon, jalapeños, and green onions for an extra layer of flavor and texture. Serve with veggies, crackers, or chips.
Cup of Yum
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
48mg
(16%)
Sodium
468mg
(20%)
Potassium
70mg
(2%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
665IU
(13%)
Vitamin C
1mg
(1%)
Calcium
106mg
(11%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 48mg | 16% |
| Sodium | 468mg | 20% |
| Potassium | 70mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 106mg | 11% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.