Jalapeno Popper Cheeseball
The Jalapeno Popper Cheeseball is a creamy, spicy appetizer combining softened cream cheese, shredded jack cheese, fresh minced jalapeños, and seasonings. The cheese mixture forms a dense, savory ball coated with a fresh parsley and jalapeño exterior, giving a playful texture contrast. It’s served cold and pairs well with crackers or tortilla chips for scooping, offering a blend of mild heat, garlic, and tangy flavors.
Ingredients
- 2 tablespoons parsley finely minced, fresh
- 2 jalapeños , seeded and finely diced
- 8 oz cream cheese , softened
- 1 1/4 cup jack cheese , shredded
- 1 garlic minced, large clove
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon cumin ground
Instructions
- Mix half the jalapenos and the parsley together.
- In a second bowl add the second half of the jalapenos, cream cheese, jack cheese, garlic, lemon juice, Worcestershire sauce and cumin to a bowl.
- You can either put it in the freezer for 20 minutes to really harden up then roll the mixture in the parsley/jalapeno or if you aren't as patient as me grab a large square of saran wrap and put the mixture in the middle.
- Bring the edges together and twist the top to make a small ball.
- Roll in jalapenos/parsley.
- Keep covered/refrigerated until you are ready to serve.
- Serve with crackers or tortilla chips.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 31mg | 10% |
| Sodium | 129mg | 5% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 107mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.