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Jalapeño Popper Chicken Dip
5 from 3 votes

Jalapeño Popper Chicken Dip

This Jalapeño Popper Chicken Dip is rich, creamy, and loaded with cheesy, bacon-packed goodness. Perfect for parties, it’s an irresistible low-carb dip everyone will devour.

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 10
Calories: 371 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 2 cups chicken breast finely shredded
  • 5 lices uncured bacon cooked and chopped
  • 8 ounces cream cheese softened
  • 2 cups cheddar cheese shredded
  • ⅔ cup bacon ranch dressing
  • ⅔ cup sour cream
  • ⅓ cup jalapeño chopped, fresh
  • 1 ½ tablespoons chive chopped, fresh
  • ½ teaspoon garlic salt

Instructions

    Cup of Yum
  1. Preheat oven to 375°F. In a mixing bowl, add the cream cheese and whip up a little.  Then add in the bacon ranch dressing, sour cream, parsley and garlic salt, and mix until well combined.   Set mixture aside.
  2. In the bowl with the chicken, add in the shredded cheddar, but reserve ½ cup for the topping.   Add in the bacon and jalapeño, but reserve a little of both for the topping and garnish.  Toss by hand, then add in the cream cheese mixture and mix until well combined.
  3. Pour the mixture into a baking casserole dish, sprayed with non-stick spray and spread evenly.  Sprinkle the reserved ½ cup of cheddar cheese over the top.
  4. Bake for 20 minutes or until the cheese is slightly golden brown.  Bake an additional 5 minutes at 400°F.  Allow to cool slightly, then garnish with the remaining bacon before serving with celery or cucumber sticks, pork rinds or homemade cheese crackers.

Notes

  • To make the cheese crackers, I used Old Croc Cheddar Variety cheese slices.  Cut them in half and place them on a baking sheet lined with parchment paper.  Bake for 25-30 minutes @ 325F.  Store in an airtight container at room temperature for a few days.

Nutrition Information

Calories 371kcal (19%) Carbohydrates 3g (1%) Protein 19g (38%) Fat 30g (46%) Saturated Fat 13g (65%) Sugar 2g (4%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 371

% Daily Value*

Calories 371kcal 19%
Carbohydrates 3g 1%
Protein 19g 38%
Fat 30g 46%
Saturated Fat 13g 65%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.