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Jalapeño Popper Chicken Soup
5 from 3 votes

Jalapeño Popper Chicken Soup

This warm and hearty Jalapeño Popper Chicken Soup packs the same bold flavors of a classic jalapeño popper into a cozy bowl of comfort.

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 6
Calories: 343 kcal
Course: Soup
Cuisine: Mexican

Ingredients

  • 5 cups chicken stock
  • 4 cups chicken I use roasted chicken, shredded, cooked
  • 8 ounces cream cheese room temperature
  • 1 cup cheddar cheese plus a little more for garnish, shredded
  • 6 lices uncured bacon raw and chopped into small pieces
  • 3 jalapeno pepper chopped
  • ½ cup onion diced
  • 1 teaspoon chili seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper ground

Instructions

    Cup of Yum
  1. Cook the bacon over medium heat in a pot until crisp.  Remove the bacon and most of the grease, leaving behind about a tablespoon.  Sauté the onion and jalapeño peppers for a few minutes.
  2. Add in the chili seasoning and allow to toast for about 10 seconds, while stirring.  Add in the chicken stock, chicken, remaining salt and pepper.
  3. Simmer over medium heat for 15 minutes, uncovered.  Add in the shredded cheddar and cream cheese, then stir until melted.
  4. Serve with a healthy garnish of cheddar cheese, bacon and chopped jalapeño peppers.

Nutrition Information

Calories 343kcal (17%) Carbohydrates 4g (1%) Protein 16g (32%) Fat 28g (43%) Saturated Fat 16g (80%) Sugar 3g (6%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 343

% Daily Value*

Calories 343kcal 17%
Carbohydrates 4g 1%
Protein 16g 32%
Fat 28g 43%
Saturated Fat 16g 80%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.