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Jalapeno Popper Crescent Cups

We love Jalapeno Poppers around here! I’ll pretty much each jalapenos any which way they’re served… grilled, in a jalapeno popper dip or even as an egg roll!

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 18 crescent cups
Calories: 128 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces refrigerated crescent rolls 1 can
  • 6 ounces diced jalapenos drained, more to taste
  • 8 ounces cream cheese softened
  • 2 tablespoons sour cream
  • ¼ cup bacon bits
  • 2 tablespoons sliced green onions
  • ¾ cup shredded cheddar cheese divided
  • ½ cup shredded Mozzarella cheese

Instructions

    Cup of Yum
  1. Preheat oven to 375°F. Spray muffin tin with cooking spray.
  2. Reserve ⅓ cup of cheddar cheese. Mix all remaining ingredients except crescent rolls. in a small bowl.
  3. Open crescent rolls, pinch seams together and cut into 18 even squares.
  4. Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup cheese.
  5. Bake 12 minutes. Allow to cool 5 minutes before removing from pan.

Notes

  • If you don’t have crescent rolls, these can be made with biscuit dough or wonton wrappers.
  • Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
  • Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Nutrition Information

Calories 128 (6%) Carbohydrates 6g (2%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 23mg (8%) Sodium 225mg (9%) Potassium 58mg (2%) Sugar 2g (4%) Vitamin A 370IU (7%) Vitamin C 11.3mg (13%) Calcium 81mg (8%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 18crescent cups

Amount Per Serving

Calories 128

% Daily Value*

Calories 128 6%
Carbohydrates 6g 2%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 225mg 9%
Potassium 58mg 1%
Sugar 2g 4%
Vitamin A 370IU 7%
Vitamin C 11.3mg 13%
Calcium 81mg 8%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.