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4.4 from 216 votes

Jalapeno Popper Crescent Rolls

These Jalapeno Popper Crescent Rolls are made with pre-made crescent roll dough and with a simple jalapeno popper inspired filling.

Prep Time
10 mins
Cook Time
10 mins
Total Time
21 mins
Servings: 16
Calories: 178 kcal
Course: Appetizer

Ingredients

  • 16 count tubes of Crescent Rolls
  • 8 oz cream cheese softened
  • 2 Tbsp sour cream
  • 2 Tbsp mayo
  • 3-4 jalapeños seeds removed, finely chopped
  • ½ tsp garlic powder
  • ¼ teaspoon salt
  • ½ pepper
  • ¾ cup mozzarella cheese

Instructions

    Cup of Yum
  1. Preheat oven to 375F. Roll out your crescent roll dough onto a parchment paper (or silicone mat) lined cookie sheet. Set aside.
  2. In a medium-sized bowl, combine remaining ingredients and stir well, until completely combined.
  3. Drop filling by rounded 2-3 teaspoons onto the center of the widest part of each crescent roll.
  4. Roll into crescents by rolling the widest end into the smallest. As you roll, gently press the sides together to form a seam or tuck in the corners so that the filling while not run out while baking.
  5. Bake on 375F for 11-12 minutes, or until lightly golden brown.
  6. Allow to cool several minutes before enjoying -- filling will be very hot!

Notes

  • Sometimes I like to add 1/2 cup of cooked and crumbled bacon to my filling mix too!

Nutrition Information

Calories 178kcal (9%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 6g (30%) Cholesterol 21mg (7%) Sodium 346mg (14%) Potassium 30mg (1%) Sugar 3g (6%) Vitamin A 265IU (5%) Vitamin C 3.1mg (3%) Calcium 42mg (4%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 178

% Daily Value*

Calories 178kcal 9%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 21mg 7%
Sodium 346mg 14%
Potassium 30mg 1%
Sugar 3g 6%
Vitamin A 265IU 5%
Vitamin C 3.1mg 3%
Calcium 42mg 4%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.