0 from 6 votes
Jalapeño Popper Dip
Jalapeño popper dip is a true crowd-pleaser. A creamy dip full of zest and bold flavor, it’s the perfect party appetizer.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 271 kcal
Course:
Appetizer
Cuisine:
Tex-Mex
Ingredients
- 6 fresh jalapeños See Note 1
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups sharp cheddar cheese shredded
- 1 cup cotija cheese crumbled (divided)
- 1 cup Panko bread crumbs
- 4 tablespoons butter melted
- 1 tablespoon fresh cilantro chopped
Instructions
- Place washed jalapeños on a foil line baking dish or tray and roast under broiler until charred, turning to get both sides. Remove from oven and remove stems. Chop fine and set aside to cool. Wash hands after.
- In a bowl, combine cream cheese, garlic and onion powders and sour cream and beat with a hand mixer until combined.
- Add cheddar cheese, ¾ cup cotija cheese, and diced jalapeños, mix until well combined. Spread into an 8x8 baking dish or 2 smaller ramekin dishes.
- Preheat oven to 375°F.
- In a bowl combine Panko bread crumbs, melted butter, remaining ¼ cup cotija cheese, and cilantro with a fork. Sprinkle the crumb topping over the cream cheese mixture(s).
- Bake 20 minutes, or until hot and breadcrumbs are golden brown. Serve warm with chips or crackers of choice.
Cup of Yum
Notes
- You can substitute a 4 ounce can diced jalapeños, drained.
Nutrition Information
Calories
271kcal
(14%)
Carbohydrates
7g
(2%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
70mg
(23%)
Sodium
398mg
(17%)
Potassium
109mg
(3%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
800IU
(16%)
Vitamin C
10mg
(11%)
Calcium
245mg
(25%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 271
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 7g | 2% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 70mg | 23% |
| Sodium | 398mg | 17% |
| Potassium | 109mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 800IU | 16% |
| Vitamin C | 10mg | 11% |
| Calcium | 245mg | 25% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.