Servings
Font
Back
Jalapeño Popper Dip
5 from 6 votes

Jalapeño Popper Dip

Loaded with cheesy goodness and a little heat from the jalapeños, this dip tastes just like the classic appetizer!

Prep Time
10 mins
Cook Time
15 mins
Servings: 6
Course: Appetizer, Condiments, Snacks, Others
Cuisine: American

Ingredients

  • 1 package (8 ounces) cream cheese softened
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 can (4 ounces) jalapeno pepper drained, diced
  • 2 ¼ cups cheddar cheese shredded, mild
  • 1/2 cup panko bread crumbs
  • 1/2 cup Parmesan Cheese divided, freshly grated
  • 1 Tablespoon olive oil
  • 1 Tablespoon parsley optional, freshly chopped
  • crackers or tortilla chips

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Grease a 9-inch deep dish pie plate OR an 8x8 baking dish with non-stick spray.
  2. Add cream cheese, garlic powder, onion powder and sour cream to a large bowl. Using an electric hand mixer, beat until combined and creamy.
  3. Add drained jalapeños, cheddar cheese and 1/4 cup of the Parmesan cheese to mixture. Mix until combined. Spread mixture evenly into prepared pan.
  4. Combine bread crumbs, remaining Parmesan cheese and olive oil to a medium bowl. Mix until combined then sprinkle evenly over the top of dip.
  5. Bake 15 to 20 minutes, or until hot and breadcrumbs are golden brown. Remove from oven and garnish with chopped Parsley, if desired. Serve warm with crackers or chips and enjoy!