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5.0 from 18 votes

Jalapeno Popper Dip

Jalapeno Popper Dip is creamy and spicy, made with jalapenos, green chiles, cheese, mayo, and a crispy panko bread crumb topping, and ready in under 45 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 16 servings
Calories: 249 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 16 ounces cream cheese softened
  • 1 cup mayonnaise
  • 1 cup cheddar cheese shredded
  • 4 ounces diced green chilis
  • 1 Jalapeno pepper deseeded, deveined and minced
  • 1 cup Panko bread crumbs
  • 2 tablespoons unsalted butter melted

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and in a large bowl mix the cream cheese, mayonnaise, cheddar, green chilis and jalapeno peppers together and pour into baking dish.
  2. Mix the panko and butter and top the dip and bake for 25-28 minutes, uncovered.

Notes

  • Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Calories 249kcal (12%) Carbohydrates 4g (1%) Protein 4g (8%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 48mg (16%) Sodium 252mg (11%) Potassium 69mg (2%) Sugar 1g (2%) Vitamin A 520IU (10%) Vitamin C 1.7mg (2%) Calcium 89mg (9%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 249

% Daily Value*

Calories 249kcal 12%
Carbohydrates 4g 1%
Protein 4g 8%
Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 48mg 16%
Sodium 252mg 11%
Potassium 69mg 1%
Sugar 1g 2%
Vitamin A 520IU 10%
Vitamin C 1.7mg 2%
Calcium 89mg 9%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.