4.7 from 90 votes
Jalapeño Popper Dip
Jalapeño Popper Dip mixes cream cheese, mayonnaise, cooked bacon, minced jalapeños, garlic, cumin, and shredded cheddar cheese into a creamy, spicy base topped with golden panko breadcrumbs and parmesan baked until bubbly. The result is a rich, textured dip combining heat, smokiness, and savory notes, ideal for dipping with chips or vegetables.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
10
to 12 servings
Calories:
560 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 ounces cream cheese at room temperature
- 1 cup mayonnaise
- 8 pieces Bacon cooked and chopped
- 6 jalapeños seeded and minced (if you can't get fresh, substitute a 4-ounce can diced jalapeño peppers, drained)
- 2 cloves garlic minced
- ½ teaspoon cumin
- 6 ounces cheddar cheese shredded (about 1½ cups)
Topping:
- 1 cup panko breadcrumbs
- 1 cup Parmesan Cheese grated
- 4 tablespoons unsalted butter melted
Instructions
- Preheat oven to 375 degrees F.
- Combine the cream cheese, mayonnaise, bacon, jalapenos, garlic, cumin and cheddar cheese in a mixing bowl. Transfer the mixture into 2-quart baking dish.
- Combine the panko breadcrumbs, Parmesan cheese and melted butter in a small bowl, tossing with a fork until the mixture is evenly moistened. Sprinkle evenly over the cream cheese mixture.
- Bake in the preheated oven for 25 to 30 minutes, until the top is golden brown and the dip is bubbling. Let rest for 5 minutes before serving. Serve with your favorite tortilla chips, crackers, vegetables, etc.
Cup of Yum
Notes
- Use fresh jalapeños if possible; canned diced jalapeños are a suitable substitute after draining.
- Allow dip to rest 5 minutes after baking to firm up before serving.
- Pair with tortilla chips, crackers, or fresh vegetables for dipping.
Nutrition Information
Calories
560kcal
(28%)
Carbohydrates
7g
(2%)
Protein
14g
(28%)
Fat
52g
(80%)
Saturated Fat
21g
(105%)
Cholesterol
109mg
(36%)
Sodium
707mg
(29%)
Potassium
163mg
(3%)
Sugar
2g
(4%)
Vitamin A
1120IU
(22%)
Vitamin C
10.1mg
(11%)
Calcium
294mg
(29%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 10 to 12 servings
Amount Per Serving
Calories 560
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 7g | 2% |
| Protein | 14g | 28% |
| Fat | 52g | 80% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 109mg | 36% |
| Sodium | 707mg | 29% |
| Potassium | 163mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 1120IU | 22% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 294mg | 29% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.