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Jalapeño Popper Dip
Your favorite appetizer now comes in dip form... To the kitchen, immediately!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
8
servings
Calories:
534 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
- 4 jalapeños seeded and diced
- 1 cup panko breadcrumbs
- 1/2 cup Parmesan Cheese grated
- 1/4 cup butter melted, unsalted
Instructions
- Preheat oven to 375°F. In a mixing bowl, blend cream cheese, sour cream, and mayonnaise until smooth.
- Stir in cheddar cheese, mozzarella cheese, and diced jalapeños until well combined. Transfer the mixture to a baking dish.
- In a small bowl, mix panko breadcrumbs, Parmesan cheese, and melted butter. Sprinkle this topping evenly over the cream cheese mixture.
- Bake in the preheated oven for 20 minutes or until the topping is golden brown and the dip is bubbling. Serve warm with chips or crackers.
Cup of Yum
Nutrition Information
Calories
534kcal
(27%)
Carbohydrates
10g
(3%)
Protein
11g
(22%)
Fat
51g
(78%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
14g
(82%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.3g
(15%)
Cholesterol
98mg
(33%)
Sodium
702mg
(29%)
Potassium
138mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1126IU
(23%)
Vitamin C
1mg
(1%)
Calcium
266mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 534
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 10g | 3% |
| Protein | 11g | 22% |
| Fat | 51g | 78% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 98mg | 33% |
| Sodium | 702mg | 29% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1126IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 266mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.