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Jalapeno Popper Dip Recipe
Cheesy Jalapeno Popper Dip has just enough spice and a perfectly crisp topping. It's sure to be a hit at your next party!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 246 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
For the Dip:
- 8 ounces cream cheese softened
- 1 cup plain greek yogurt or sour cream
- 1 cup shredded white cheddar cheese
- 1/3 cup Feta Cheese about 2 ounces
- 1 4 ounce can jalapeños
For the Topping:
- 1/4 cup Parmesan Cheese
- 1/2 cup crushed Ritz crackers 10-11 crackers
- 2 tablespoons butter melted
- fresh cilantro chopped
- Fritos crackers, or chips
Instructions
- Preheat oven to 350°F.
- In a medium mixing bowl, beat cream cheese, yogurt, cheddar cheese, feta cheese, and jalapeños until well combined. Spread into a 1.5-quart shallow baking dish or small cast iron skillet.
- In a small bowl, mix together the crushed crackers, Parmesan cheese, and butter until it's all moist. Sprinkle over the top of the cheese mixture. Bake for 20-25 minutes until the top is golden and the dip begins to bubble. Let it cool for 5 minutes. Sprinkle with cilantro and serve with Fritos, crackers, or other chips.
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
6g
(2%)
Protein
10g
(20%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
62mg
(21%)
Sodium
366mg
(15%)
Potassium
136mg
(4%)
Sugar
3g
(6%)
Vitamin A
850IU
(17%)
Vitamin C
21mg
(23%)
Calcium
233mg
(23%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 6g | 2% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 62mg | 21% |
| Sodium | 366mg | 15% |
| Potassium | 136mg | 3% |
| Sugar | 3g | 6% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 21mg | 23% |
| Calcium | 233mg | 23% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.