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5.0 from 30 votes

Jalapeno Popper Dip Recipe

This is my favorite jalapeno popper dip recipe with lots of melty cheese, spicy seasonings, crunchy topping and extra jalapeno peppers. Everyone loves this dip. Make an extra batch!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 558 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 8- ounce package cream cheese softened
  • ½ cup mayonnaise
  • ½ cup Sour Cream or Crema
  • 1 cup shredded cheddar cheese
  • ½ cup shredded Parmesan cheese
  • 4 Jalapeno peppers chopped
  • 2 cloves garlic minced
  • salt and pepper to taste
OPTIONAL SEASONINGS (THOUGH HIGHLY RECOMMENDED)
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon Mexican oregano
  • ½ teaspoon cumin
FOR THE TOPPING
  • 4 tablespoons melted butter
  • 1 cup panko
  • 1 teaspoon garlic powder
  • ½ cup shredded Parmesan cheese
  • 1 jalapeno sliced into rings

Instructions

    Cup of Yum
  1. In a large bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, Parmesan, chopped jalapenos, garlic and salt and pepper.
  2. Add optional seasonings if desired, though highly recommended.
  3. Stir it all together to combine.
  4. Spread it into a large baking dish.
  5. For the topping, combine melted butter with panko, Parmesan cheese and garlic powder. Stir it up and spread over the popper dip mixture.
  6. Top with jalapeno slices.
  7. Bake for 15 minutes at 350 degrees F.
  8. Remove and serve with chips or crackers.

Notes

  • Add crumbled bacon for a delicious bacon jalapeno popper dip! So good!

Nutrition Information

Calories 558kcal (28%) Carbohydrates 12g (4%) Protein 15g (30%) Fat 50g (77%) Saturated Fat 23g (115%) Cholesterol 113mg (38%) Sodium 768mg (32%) Potassium 181mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1635IU (33%) Vitamin C 14.6mg (16%) Calcium 406mg (41%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 558

% Daily Value*

Calories 558kcal 28%
Carbohydrates 12g 4%
Protein 15g 30%
Fat 50g 77%
Saturated Fat 23g 115%
Cholesterol 113mg 38%
Sodium 768mg 32%
Potassium 181mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1635IU 33%
Vitamin C 14.6mg 16%
Calcium 406mg 41%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.