5.0 from 3 votes
Jalapeno Popper Dip Recipe
Jalapeno Popper Dip is the perfect appetizer recipe with cream cheese, jalapenos, sharp cheddar, and crispy bacon.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 95 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 (8-ounce) package cream cheese softened
- 1/2 /2 cup sour cream or Greek yogurt
- 1/2 /2 cup grated cheddar cheese
- 5 jalapeños deseeded and diced
- 3 lices Bacon cooked and diced
- 1 teaspoon Stone House Seasoning
Instructions
- Preheat oven to 375º F.
- Blend together cream cheese and sour cream until creamy.
- Stir in cheddar cheese, jalapenos, bacon, and Stone House Seasoning.
- Pour into a small skillet or 8x8 baking dish. Bake until the cheese is melted, about 15 to 20 minutes.
- Serve with corn chips, tortilla chips or a crackers!
Cup of Yum
Notes
- To make ahead. Prepare the dip recipe according to the recipe without baking. Store in an airtight container or wrapped well in an 8x8 baking dish in the refrigerator for up to three days. When ready to serve, remove from the refrigerator while the oven preheats. Bake until the cheese has melted and the dip is warm throughout about 20 to 25 minutes.
Nutrition Information
Calories
95kcal
(5%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
21mg
(7%)
Sodium
397mg
(17%)
Potassium
62mg
(2%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
259IU
(5%)
Vitamin C
11mg
(12%)
Calcium
66mg
(7%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 95
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 21mg | 7% |
| Sodium | 397mg | 17% |
| Potassium | 62mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 11mg | 12% |
| Calcium | 66mg | 7% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.