4.9 from 45 votes
Jalapeño Popper Dip with Bacon
This creamy, cheesy Jalapeño Popper Dip with Bacon is the ultimate appetizer indulgence! So warm and comforting and perfect for parties!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 servings
Calories: 460 kcal
Course:
Others
Cuisine:
American
Ingredients
Dip
- 12-14 trips of bacon cooked and crumbled, divided (a little more than 1 cup total)
- 16 ounces cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 4-6 large jalapeños cut, with seeds and stems removed, and finely chopped (about 1 cup)
- 1 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1 1/2 cups mozzarella cheese shredded
- 3/4 cup sharp cheddar cheese shredded
- 3/4 cup Monterey jack cheese shredded
- 1/4 cup grated Parmesan cheese
Topping
- 3/4 cup plain Panko breadcrumbs
- 3 Tablespoons salted butter melted
- 1/4 cup grated Parmesan cheese
- chopped fresh parsley for garnish
Instructions
- Cook the bacon, then chop or crumble. Set aside 2-3 tablespoons for topping. Preheat oven to 350°F.
- In a large bowl, blend the cream cheese with the sour cream and mayonnaise until smooth using a hand mixer. Stir in the chopped jalapeno, crumbled bacon, garlic powder, smoked paprika, pepper, and salt. Add the cheese and stir to combine, then pour into a 10-inch skillet or square baking dish, spreading into an even layer.
- In a small bowl, combine the panko breadcrumbs with the melted butter and Parmesan cheese, tossing with a fork to coat the breadcrumbs. Sprinkle over the top of the dip.
- Bake for 20 to 25 minutes until the breadcrumbs are lightly browned and the dip is hot all the way through. Remove from the oven and sprinkle with the reserved bacon and chopped fresh parsley, topping with additional fresh sliced jalapeños, if desired. Serve hot with crackers, chips, or veggies for dipping.
Cup of Yum
Nutrition Information
Calories
460kcal
(23%)
Carbohydrates
6g
(2%)
Protein
14g
(28%)
Fat
42g
(65%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
7g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
668mg
(28%)
Potassium
164mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
996IU
(20%)
Vitamin C
6mg
(7%)
Calcium
279mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 460
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 6g | 2% |
| Protein | 14g | 28% |
| Fat | 42g | 65% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 668mg | 28% |
| Potassium | 164mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 996IU | 20% |
| Vitamin C | 6mg | 7% |
| Calcium | 279mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.