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5.0 from 6 votes

Jalapeño Popper French Bread Recipe

Need an easy bread recipe? This Jalapeño Popper French Bread Recipe is easy to make and tastes great. Cheesy bread stuffed with Jalapeños is a crowd pleaser!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 16
Calories: 231 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 1 Loaf of French Bread (cut in half lengthwise)
  • 4 Tbsp butter (melted)
  • 8 oz cream cheese (softened at room temperature)
  • 1 cup shredded Mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 2 jalapeños (diced into small pieces)
  • 6 lices Bacon (cooked and crumbled)
  • 2 tsp minced garlic 

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. In a medium size bowl, combine the melted butter, cream cheese, 1/2 cup of the mozzarella cheese, 1/2 cup of the cheddar cheese, minced garlic and 1/2 of the diced jalapeños.
  3. Place the french bread halves on a baking sheet.
  4. Spread the cream cheese mixture on each side of the bread and top with the remaining shredded cheese, jalapeños and the crumbled bacon.
  5. Bake for 15 minutes or until the cheese is melted and slightly bubbly.
  6. Allow the bread to cool for a few minutes, then slice and serve.

Notes

  • Refrigerate leftovers in an air tight container for up to 5 days.  

Nutrition Information

Calories 231kcal (12%) Carbohydrates 15g (5%) Protein 8g (16%) Fat 15g (23%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 42mg (14%) Sodium 341mg (14%) Potassium 87mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 418IU (8%) Vitamin C 2mg (2%) Calcium 113mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 231

% Daily Value*

Calories 231kcal 12%
Carbohydrates 15g 5%
Protein 8g 16%
Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 42mg 14%
Sodium 341mg 14%
Potassium 87mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 418IU 8%
Vitamin C 2mg 2%
Calcium 113mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.