5.0 from 3 votes
Jalapeno Popper Grilled Cheese
Jalapeno Popper Grilled Cheese – these beauties are all melty inside, oozing with gooey cheese and they also pack some heat. You should try one.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 513 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 6 jalapeños cut in half lengthwise
- 2 tablespoons olive oil
- salt and pepper to taste
- ½ cup mascarpone cheese
- 8 lices bread
- 1 cup cheddar cheese shredded
- 2 tablespoons butter salted
Instructions
- Preheat the oven to 425℉. Line a baking sheet with parchment paper.
- Toss the jalapeños with 1 tablespoon olive oil, some salt and pepper and lay skin-side up on the prepared baking sheet. Bake until the skin is blistered, 10 to15 minutes. Place in a plastic bag for about 5 minutes to loosen the skin. Pull off the skin, remove the majority of seeds and ribs, and slice. Set aside.
- Spread the mascarpone on 4 slices of bread and divide the cheddar among the other 4 slices. Divide the sliced jalapenos among the 4 sandwiches. Close, and butter both sides of the bread.
- Heat half of the remaining oil on a flat griddle over medium heat. Grill one side of the sandwiches until golden. Remove, heat the remaining oil and repeat with the second side until golden and the insides are all melty and gooey.
Cup of Yum
Notes
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition Information
Serving
1sandwich
Calories
513kcal
(26%)
Carbohydrates
29g
(10%)
Protein
15g
(30%)
Fat
38g
(58%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
71mg
(24%)
Sodium
467mg
(19%)
Potassium
155mg
(4%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1079IU
(22%)
Vitamin C
25mg
(28%)
Calcium
313mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 513
% Daily Value*
| Serving | 1sandwich | |
| Calories | 513kcal | 26% |
| Carbohydrates | 29g | 10% |
| Protein | 15g | 30% |
| Fat | 38g | 58% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 71mg | 24% |
| Sodium | 467mg | 19% |
| Potassium | 155mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1079IU | 22% |
| Vitamin C | 25mg | 28% |
| Calcium | 313mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.