5.0 from 3 votes
Jalapeño Popper Lasagna Rolls
Jalapeño Popper Lasagna Rolls are a combination of two favorites: jalapeño popper appetizers and traditional lasagna rolls. Lasagna noodles are rolled up with cream cheese, bacon, cheese, and jalapeños inside to make a spicy, cheesy appetizer or tapas.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 12
Calories: 183 kcal
Course:
Appetizer
Cuisine:
Italian , American
Ingredients
- 6 lasagna noodles cooked and drained
- 1 8 ounce package cream cheese, softened
- 6 jalapeños seeded and diced
- 8 lices Bacon cooked and chopped
- 1 cup shredded cheddar cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella
Instructions
- Preheat oven to 325 degrees F.
- Pat dry the lasagna noodles. Cut lasagna noodles in half lengthwise.
- Spread cream cheese over the lasagna noodles.
- Sprinkle diced jalapeños over the cream cheese.
- Sprinkle bacon bits and shredded cheddar cheese over the top.
- Roll each lasagna noodle.
- Spoon marinara sauce over the top of each lasagna roll.
- Sprinkle mozzarella over the top.
- Bake in a preheated oven for about 25 minutes.
Cup of Yum
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
13g
(4%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
27mg
(9%)
Sodium
323mg
(13%)
Potassium
160mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
327IU
(7%)
Vitamin C
10mg
(11%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 27mg | 9% |
| Sodium | 323mg | 13% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 327IU | 7% |
| Vitamin C | 10mg | 11% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.